7-10 October 2019
Our Future - GROWING from WATER
All life on earth emerged from water. The aquaculture sector nourishes and stimulates life in water in all its ways, and thereby holds the potential to overcome many of the challenges our society faces. The future of healthy and sustainably produced food and commodities lies in the diversity of aquaculture, from single-cell microalgae in bioreactors to fish teeming in sea pens or freshwater ponds. Truly unlocking this potential requires innovative ways to support the aquaculture economy, generation of new business models and support of start-ups. We need to proactively work towards the demands of existing and new markets for all our products, seeking new alliances in international trade and consumer support. Meanwhile, the challenges of climate change and scarcity of natural resources are urgent and require our full attention in respect and appreciation of the ecosystems we work with.
Let there be life – and a future growing from water!
In addition to the thematic sessions, AE2019 also includes parallel and poster sessions. This is an initial list of sessions that will be open for online abstract submission. This list could be subject to change.
Climate change• Environmental and ecosystem management • Environmental impact of aquaculture — problems coming FROM and TO aquaculture • Aquaculture on offshore structures • Aquaponics • Integrated Multitrophic Aquaculture (IMTA) • Recirculating Aquaculture Systems (RAS) and Closed Containment Systems (CSS) • Flow through and raceway systems • Pond systems • Cage systems • Biofloc systems • Organic aquaculture • Hatchery technologies and practices • Nutrition: Physiology and requirements • Nutrition: Additives and ingredients • Reproduction and broodstock management • Functional morphology and physiology • Fish welfare • Selective breeding • Genomic research, tools and applications • Epigenetics • Microbiome • Ornamentals • Laboratory aquatic models — zebrafish and others • Mollusc production and restoration • Shrimp • Freshwater crayfish: culture, genetic, biodiversity and ecology • Macro-algae • Micro-algae • Epidemiology • Pathogens and diseases • Parasites • Disease prevention and treatment • Food quality, safety and feed safety • Processing, co-products and value addition • Markets and marketing • Governance, policy, regulations and strategic planning • Education, knowledge management, transfer and extension networks • Percid fish • Sustainable systems for large scale production - closed, offshore or both • Mediterranean aquaculture • Aquaculture in Central and Eastern Europe • Baltic aquaculture • Animal ingredients in aquafeed
Please submit your abstract online: www.aquaeas.eu
You will find all the information needed regarding the abstract submission at the AE2019 website page at www.aquaeas.eu.
There you will also find full guidelines for abstract preparation and an abstract sample.
If you are unable to submit online, please contact the Aquaculture Europe conference manager at email@example.com or fax +1 760 751 5003.
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